Stuffed vine leaves with fragrant rice, fresh parsley, onion, mixed spice, & cooked in lemon juice & olive oil. Served with a touch of yoghurt or tomato sauce. Available on our lunch and dinner menus.

A puree of chickpeas, (sesame seeds) garlic and lime juice served with pitta bread. Available on our lunch and dinner menus.

Deep fried balls of ground chickpeas, tahini, garlic, onion, fresh coriander and parsley with secret spices. Served with pitta bread. Available on our lunch and dinner menus.

Greek oven baked dish, composed of layers of potatoes and aubergines separated by tomato, garlic and vegetables, topped with a béchamel sauce. Available on our lunch and dinner menus.

Grilled Halloumi with Grilled Vegetables. Available on our Breakfast Menu.

Goats cheese, finely sliced vine tomatoes, toasted on Italian bread, topped with a special marinade of herbs, garlic & olive oil & a green leafed side salad.

Two Eggs Poached in a Thick and Spicy Tomato Sauce Topped with Sliced Avocado, Fetta, Picked Coriander. Served with Sourdough. Available for breakfast.

Egypt's National Dish. Creamy Stewed Fava Beans, Garlic, Ground Cumin, Fresh Herbs, Lemon and Tahini, Extra Virgin Olive Oil. Available for breakfast.